Cocolikes by Chef Alwi Menu in Selangor

Indulge in the classic nasi lemak – a symphony of coconut-infused rice, fiery sambal, protein, and crunchy anchovies. Best enjoyed for brekkie!

Fragrant coconut rice served with spicy sambal, crispy anchovies, toasted peanuts, hard-boiled egg, cucumber slices, and succulent prawns simmered in rich sambal sauce. A spicy seafood twist on the beloved Malaysian favourite

Fragrant coconut rice served with spicy sambal, crispy anchovies, toasted peanuts, hard-boiled egg, cucumber slices, and tender squid cooked in a rich, fiery sambal sauce. A bold and flavourful take for seafood lovers

Fragrant tom yam-infused rice enriched with creamy coconut, served with juicy prawns in a spicy-sour tom yam sauce. A bold and aromatic fusion of Thai heat and coconut richness, crafted for seafood lovers

Traditional kampung-style fried rice wok-tossed with anchovies, spicy sambal, and fresh vegetables, served with a fried egg and fresh cucumber slices. A hearty, spicy classic that brings the taste of the village to your plate

Light and fragrant Chinese-style fried rice stir-fried with mixed vegetables and egg, delicately seasoned for a milder taste. A comforting, non-spicy option perfect for all ages

Light and fragrant Chinese-style fried rice stir-fried with mixed vegetables and egg, Prawn delicately seasoned for a milder taste. A comforting, non-spicy option perfect for all ages

A comforting bowl of spiced chicken broth served with soft bihoon, shredded chicken, bean sprouts, and herbs. Finished with fried shallots and a squeeze of lime for a warm, flavourful meal with a refreshing kick

Aromatic tom yam soup with juicy prawns, cooked and served in a whole coconut for an extra burst of tropical richness. Spicy, sour, and infused with natural coconut flavour—this is a showstopping seafood experience

Wok-fried char kuey teow with prawns, fish cake, bean sprouts, chives, and egg, tossed in savoury soy sauce over high heat for that signature smoky aroma. A beloved Penang street food classic, full of bold, charred flavour

Traditional coconut pancake served with spicy sambal. Soft, fragrant, and slightly crisp at the edges—perfect for a hearty local breakfast or tea-time treat

Two soft-boiled eggs served with a slice of crispy toasted bread. A simple, comforting local breakfast classic best enjoyed with a dash of soy sauce and white pepper

Hearty mashed kacang foul cooked with garlic, spices, and olive oil, served with crispy toasted bread. A savoury and comforting Middle Eastern-inspired breakfast favourite

Hash browns, sausage, baked beans, telur, butter, and roti bakar

Toasted bread with spread of butter and kaya, crispy on the outside and soft inside. A simple classic that pairs perfectly with any side or hot drink

Toasted bread generously spread with creamy peanut butter. Crispy, nutty, and perfect for a quick, satisfying snack

Creamy coconut, sweet palm sugar, chewy rice flour strands. Truly a tropical delight!

Creamy coconut, sweet palm sugar, chewy rice flour strands. Truly a tropical delight!

A colourful mountain of shaved ice topped with sweet syrups, red beans, corn, grass jelly, and creamy evaporated milk—finished with a scoop of ice cream for that special touch. A cool, classic Malaysian dessert perfect for beating the heat

A refreshing blend of nature's best! Made with creamy coconut milk, tender coconut flesh, and smooth coconut ice cream, all blended deliciously with fresh coconut water. This frappe is 100% natural, offering a rich tropical flavor without any artificial additives

Experience a burst of berry goodness! This refreshing blend of tangy mixed berry puree blended with creamy coconut milk, fresh coconut water and coconut flesh, coconut ice cream, topped yet again with mixed berry puree. It's a naturally sweet treat that brings a berry twist to your day

A bold coffee frappe blended with creamy coconut milk, coconut ice cream, and fresh coconut water, finished with bouncy coffee jelly for a rich and energizing tropical treat

A tropical coconut frappe blended with creamy coconut milk, coconut flesh, ice cream, and fresh coconut water—now with a splash of juicy watermelon syrup for a sweet, refreshing twist

Fresh coconut water

Smooth, slow-steeped cold brew coffee sweetened with rich gula melaka. Bold, refreshing, and naturally aromatic—perfect for a chilled pick-me-up with a local twist

250g of bold, aromatic coffee beans roasted for full-bodied flavour and extra KAW intensity. Perfect for those who love a strong, robust brew at home

Iced tea sweetened with sugar, served without milk. Refreshing, lightly sweet, and perfect for cooling down any time of day

Iced tea served with a squeeze of fresh lime. Light, zesty, and thirst-quenching—Malaysia’s favorite citrus tea refresher

Sweet rose syrup mixed with creamy milk and served over ice. Smooth, floral, and refreshingly nostalgic—a classic Malaysian favourite

Sweet rose syrup milk served with soft grass jelly and ice. Creamy, floral, and refreshingly cool—a nostalgic local favourite with a chewy twist